Okay, let’s start with something sweet: fruit crisp.
This is a whole grain treat with lots of fruit and a crun-chewy oat topping.
Ingredients: (t = teaspoon, C = cup)
Filling:
~2 lbs peaches (fresh or canned) or apples* (see note below)
2t cornstarch
2t lemon juice
optional: pint of strawberries or other fresh berry.
*If using apples, select ones that are a bit tart & crisp
but not sour, as this crisp is not oversweet.
Topping:
1 C rolled oats
1/2 C whole wheat flower
1/2 C packed brown sugar (substitute Splenda brown sugar, if desired)
1/4 C butter or equiv. (half a stick)
1/4 t ground cinammon (Vietnamese is particularly pungent)
Preparation:
1. If peaches and fresh: blanch in hot water and remove skins. then section. If using canned peaches, drain syrup. If using apples: peel, core, and section. Remove any remaining core w paring knife or coring tool. If adding strawberries: remove tops and halve.
2. Combine corn starch with lemon juice in a small bowl and mix until corn starch is well dissolved.
3. Combine fruit in large bowl with milky corn starch mixture and mix until fruit is well coated.
4. Spread this mixture out on a 9 x 14 pan or large baking dish.
5. Combine dry topping ingredients in another bowl and mix well.
6. You may soften butter by allowing to raise to room temperature or melting it on low in microwave.
7. Fold softened butter into dry mixture and mix until even consistency is reached.
8. Ladel or spoon topping evenly over filling.
9. Place in 350 degree oven for about 45 minutes. Remove when mixture is golden brown and bubbling awhile.
10. Allow 5 to 10 minutes to cool. Enjoy!
Yield: one 9 x 14 pan. If using a smaller pan or dish, you may need to allow a bit more cooking time ’cause the filling will be deeper.
And now for the spicey part
I’ve been watching YouTube videos of a man named Sean Stephenson. I had never heard of him before but you know how YouTube works. Every time you select a video, they refill the choices with stuff they think is somehow related; but like the game of telephone, as you traverse a spread of topics, you can quickly get into some truly odd material.
So, I wasn’t particularly looking for advice on the topic he was discussing. Also, initially I have to admit to - I guess you’d have to call it – prejudice. In the first moments, I doubted this person had anything to say that I’d want to hear.
But I kept listening. And listening. And before long I was blown away. He offers videos as a series of parts and sub-parts. Start with 1/1:
http://www.youtube.com/watch?v=z2rZqgkVDlg&feature=channel
By the way, if there’s a particular topic you’d like me to cover, let me know.
That’s all for now my friends.
Dave out